3 large eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 (9-inch) unbaked single crust pie

1) Preheat the oven to 400 degrees F (200 degrees C).

2) Beat
eggs slightly in a medium bowl. Beat in sugar, and then blend in syrup,
butter, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

3)
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F
(175 degrees C), and continue baking until pie is golden brown and
slightly puffed on top, about 35 to 40 minutes.

• 1 pound brown sugar
• 4 eggs
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

1) Preheat oven to 400 degrees F (200 degrees C). Grease a 15x10x1 inch jellyroll pan.

2)
In a heavy saucepan combine the sugar and eggs. Cook over medium heat,
stirring constantly until sugar is dissolved. Remove from heat, stir in
the flour, salt, vanilla, and pecans.

3) Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter, melted
• ½ teaspoon kosher salt
• Monk fruit sweetener equivalent to 1 tablespoon sugar*
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper, optional
• ½ teaspoon finely chopped rosemary, optional

1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2. Combine the melted butter, salt, monk fruit sweetener, smoked paprika, garlic powder, and optional cayenne and rosemary.
3. Add the pecans and toss until evenly coated.
4. Spread them in a single layer on the prepared pan.
5. Bake for 12–16 minutes, stirring halfway through. Remove them when toasted and fragrant; watch closely near the end.
6. Let the pecans cool completely on the pan. They will become crisp as they cool.
7. Store in an airtight container for up to two weeks.

*Monk fruit products vary considerably. Use the amount your package lists as equivalent to 1 tablespoon of sugar. For a more purely savory version, reduce that amount by half.